2006
DOI: 10.1007/s00253-006-0414-6
|View full text |Cite
|
Sign up to set email alerts
|

Oxygen limitation is a pitfall during screening for industrial strains

Abstract: Oxygen supply is a key parameter in aerobic fermentation processes like the industrial production of amino acids. Although the oxygen transfer rate (OTR; or the volumetric oxygen transfer coefficient k(L)a) is routinely analyzed by engineers during stirred tank fermentations, it is often not taken into account by biologists conducting screening experiments in shake flasks. To show the importance of knowing how to avoid oxygen transfer limitations during primary screenings, Corynebacterium glutamicum ATCC 13032… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

1
45
0

Year Published

2007
2007
2016
2016

Publication Types

Select...
8
2

Relationship

2
8

Authors

Journals

citations
Cited by 62 publications
(46 citation statements)
references
References 17 publications
1
45
0
Order By: Relevance
“…It can be assumed that in shake flasks, at least at higher cell densities (OD 600 of >10), the cells face oxygen limitation (Zimmermann et al 2006) and therefore, we tested the effect of low oxygen tension in the bioreactor from the middle to the end of the growth phase. Under these conditions, the cells showed slightly lower growth rates and biomass yields and in the production phase slightly lower production rates, significantly lower Y P/S and significantly higher glucose consumption rates (see Table 2).…”
Section: Discussionmentioning
confidence: 99%
“…It can be assumed that in shake flasks, at least at higher cell densities (OD 600 of >10), the cells face oxygen limitation (Zimmermann et al 2006) and therefore, we tested the effect of low oxygen tension in the bioreactor from the middle to the end of the growth phase. Under these conditions, the cells showed slightly lower growth rates and biomass yields and in the production phase slightly lower production rates, significantly lower Y P/S and significantly higher glucose consumption rates (see Table 2).…”
Section: Discussionmentioning
confidence: 99%
“…Yet, this is particularly relevant in the context of cell-based assays, since oxygen availability drastically affects the physiological state of cells. 9,10 Their genotypic distinctiveness is likely to be perturbed by phenotypic noise if oxygen cannot be provided sufficiently and homogeneously among all samples.…”
Section: Introductionmentioning
confidence: 99%
“…Otherwise wrong information about the variables under study might be obtained. 65,66 Several operational parameters affect the OTR in shaking devices, namely the shape and size of the vessel; the shaking frequency; the shaking amplitude; the shaking angle; the type of agitation (orbital or linear); and the filling volume. OTR is also influenced by the surface properties of the flask material, which may be either hydrophobic or hydrophilic; and by the physical-chemical properties of the liquid (viscosity, oxygen solubility, diffusivity and surface tension, the latter being more noticeable in MWP).…”
Section: K L a Determination In Shaken Devicesmentioning
confidence: 99%