2017
DOI: 10.1128/aem.01659-17
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Oxygen-Inducible Conversion of Lactate to Acetate in Heterofermentative Lactobacillus brevis ATCC 367

Abstract: is an obligatory heterofermentative lactic acid bacterium that produces high levels of acetate, which improve the aerobic stability of silages against deterioration caused by yeasts and molds. However, the mechanism involved in acetate accumulation has yet to be elucidated. Here, experimental evidence indicated that aerobiosis resulted in the conversion of lactate to acetate after glucose exhaustion in ATCC 367 (GenBank accession number NC_008497). To elucidate the conversion pathway, analysis showed that lact… Show more

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Cited by 31 publications
(21 citation statements)
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“…In the small intestine of animals and fish, lactic acid bacteria such as Lactobacillales (Figure 1 ) are known to produce lactate as a primary metabolite, while Turicibacter (Erysipelotrichaceae) represent the major lactate producers in the large intestine. Residuous oxygen may increase relative abundance of intestinal lactic acid bacteria, which generally show high tolerance against oxygen ( 110 , 111 ), and lactate productions and consumption profiles may differ significantly between upper and lower intestines ( 112 ).…”
Section: Microbial Metabolites: Beneficial and Deleterious Effects Ofmentioning
confidence: 99%
“…In the small intestine of animals and fish, lactic acid bacteria such as Lactobacillales (Figure 1 ) are known to produce lactate as a primary metabolite, while Turicibacter (Erysipelotrichaceae) represent the major lactate producers in the large intestine. Residuous oxygen may increase relative abundance of intestinal lactic acid bacteria, which generally show high tolerance against oxygen ( 110 , 111 ), and lactate productions and consumption profiles may differ significantly between upper and lower intestines ( 112 ).…”
Section: Microbial Metabolites: Beneficial and Deleterious Effects Ofmentioning
confidence: 99%
“…The fermentation pH for L. coryniformis was set to 6, based on the results in Table 1. This has been reported for L. brevis [48] and L. plantarum [49], although no works have shown this for L. coryniformis up to now. Result shows that L. coryniformis grew very well in the hydrolysate, with a maximum OD 600 of 8.7 and a lactic acid concentration of 24.0 g/L, being obtained after 18 h fermentation, the time point at which almost all of the available glucose was depleted.…”
Section: Shf Of L Coryniformis On Ddgs Hydrolysatementioning
confidence: 76%
“…The lactic acid that is initially formed from the EMP pathway can be converted to acetic acid after glucose depletion under aerobic conditions. This has been reported for L. brevis [48] and L. plantarum [49], although no works have shown this for L. coryniformis up to now.…”
Section: Shf Of L Coryniformis On Ddgs Hydrolysatementioning
confidence: 76%
“…coli DH5αCloning hostNovagen Plasmid pL157Cm r ; shuttle vector in lactobacilli and E . coli 21 pUC-ermAmp r , Erm r ; the erythromycin resistance gene from the vector pMG36e was cloned into the BamHI site of the vector pUC19 27 …”
Section: Methodsmentioning
confidence: 99%
“…Disruption of the katA gene was carried out using a single-crossover integration strategy 27 . A DNA fragment containing the katAk was PCR amplified from Lb .…”
Section: Methodsmentioning
confidence: 99%