into a 125-ml. iodine flask containing 5 ml. of Clorox solution. Transfer the contents of the tube to the flask with 25 to 30 ml. of distilled water and add 5 ml. of the phosphate buffer solution. Heat the solution just to boiling on a not plate adjusted to bring it to an incipient boil in 8 to 10 minutes. Remove the flask from the hot plate, immediately add 3 ml. of the sodium formate solution, and swirl gently. Allow to stand 3 to 4 minutes, then cool to room temperature in running cold water. Add 5 ml. of 9 N sulfuric acid, 0.5 gram of potassium iodide, and 2 drops of the ammonium molybdate and titrate rapidly with 0.015 N sodium thiosulfate. Add 2 drops of amylose (or other starch indicator) just before reaching the colorless end point.A blank determination should be made with all reagents; however, the blank need not be digested. The blank value varied from 0.04 to 0.2 ml. of 0.015 N thiosulfate, depending on the bottle of Clorox used.The calculations are made as follows:net ml. of 0.015 N thiosulfate X 79.916 X 0.015 X 100 /0 sample weight (mg.)In a large group of samples the working time, aside from weighing, is about 25 minutes per determination.The data in Table I show satisfactory precision and accuracy for a group of organic bromine compounds containing chlorine, iodine, and nitrogen. Unreported data indicate that iodine is quantitatively determined by the method. Therefore, it is an interfering element. The iodine may, however, be determined in a separate portion of the sample by the Carius-iodometric method for iodine (7) and the bromine content of the sample may then be calculated from the results of the analyses by the two methods.The method has not been applied to biological materials. The lyophilization technique described previously (7) should be applicable to many such samples.