2017
DOI: 10.1186/s40038-016-0016-z
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Oxygen consumption calorimetry, William Parker: 2016 DiNenno Prize

Abstract: The 2016 DiNenno Prize recognizes oxygen consumption calorimetry as a significant technical achievement that has had a major impact on public safety. Oxygen consumption calorimetry has made the measurement of heat release rate of a fire a routine part of fire testing for both research and for regulatory compliance. Heat release rate is a primary metric of fire size which is foundational in modern fire protection engineering. The 2016 Philip J. DiNenno Prize is awarded to Dr. William Parker, with ample commenda… Show more

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Cited by 15 publications
(12 citation statements)
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“…These methods measure and rely on the consumption of oxygen or alternatively the generation of carbon monoxide or carbon dioxide. The most widely used method is the species-based calorimetry or oxygen depletion as it is based on the oxygen mass balance and does not require knowledge of the material chemical composition or combustion chemistry [138]. Often alongside HRR, the TTI is also measured with a cone calorimeter.…”
Section: Solventmentioning
confidence: 99%
“…These methods measure and rely on the consumption of oxygen or alternatively the generation of carbon monoxide or carbon dioxide. The most widely used method is the species-based calorimetry or oxygen depletion as it is based on the oxygen mass balance and does not require knowledge of the material chemical composition or combustion chemistry [138]. Often alongside HRR, the TTI is also measured with a cone calorimeter.…”
Section: Solventmentioning
confidence: 99%
“…Oxygen consumption calorimetry was used to estimate the heat-release rate (HRR) for each condition in Table using a constant calorific value of 13.1 MJ/kg-of-O 2 . The assumption of complete combustion was made since CO 2 is the majority carbon-containing emission species (see next section).…”
Section: Results and Discussionmentioning
confidence: 99%
“…Oxygen consumption calorimetry is a long-established method of determining the heat release rate (HRR) of a material. 15 The HRR is determined by the principle of oxygen calorimetry, conceptually recognized by Thorton 16 and empirically confirmed by Parker 17 and Huggett, 18 where organic liquids and gases were shown to consume approximately the same mass of oxygen per net amount of heat that is released (13.1(±5%) kJ per 1 g of O 2 ). The method is widely used and standardization 19 has allowed for the production of replicable data assuring its wide-ranging use within the research community.…”
Section: Theoretical Basis For the Use Of Oxygen Calorimetrymentioning
confidence: 95%