The food-borne pathogen Campylobacter jejuni possesses a single-domain globin (Cgb) whose role in detoxifying nitric oxide has been unequivocally demonstrated through genetic and molecular approaches. The x-ray structure of cyanidebound Cgb has been solved to a resolution of 1.35 Å . The overall fold is a classic three-on-three ␣-helical globin fold, similar to that of myoglobin and Vgb from Vitreoscilla stercoraria. However, the D region (defined according to the standard globin fold nomenclature) of Cgb adopts a highly ordered ␣-helical conformation unlike any previously characterized members of this globin family, and the GlnE7 residue has an unexpected role in modulating the interaction between the ligand and the TyrB10 residue. The proximal hydrogen bonding network in Cgb demonstrates that the heme cofactor is ligated by an imidazolate, a characteristic of peroxidase-like proteins. Mutation of either proximal hydrogen-bonding residue (GluH23 or TyrG5) results in the loss of the high frequency Fe-His stretching mode (251 cm ؊1 ), indicating that both residues are important for maintaining the anionic character of the proximal histidine ligand. Cyanide binding kinetics for these proximal mutants demonstrate for the first time that proximal hydrogen bonding in globins can modulate ligand binding kinetics at the distal site. A low redox midpoint for the ferrous/ferric couple (؊134 mV versus normal hydrogen electrode at pH 7) is consistent with the peroxidase-like character of the Cgb active site. These data provide a new insight into the mechanism via which Campylobacter may survive host-derived nitrosative stress.Globins are an ancient and diverse superfamily of proteins. The first report of a microbial globin was in yeast over half a century ago (1), but only in the past 15 years have molecular studies of their structure, function, and regulation of their biosynthesis been pursued. This has resulted in a dramatic increase in our understanding of the roles of microbial globins in bacterial respiration and physiology, pathogenesis, and biotechnological opportunities, fuelled by the recognition that a major role of certain microbial globins is in protection from nitric oxide (NO) 2 (2, 3). At least three classes of bacterial globin are recognized. Members of the best understood class, the flavohemoglobins, are distinguished by the presence of an N-terminal globin domain with an additional C-terminal domain with binding sites for FAD and NAD(P)H (4 -7). Widely distributed in bacteria, these proteins undoubtedly confer protection from NO and nitrosative stresses by direct consumption of NO (8). The truncated globins are the most recently discovered and appear widely distributed in bacteria, microbial eukaryotes, and plants (9). They are characterized by a polypeptide 20 -40 residues shorter than myoglobin, folded into a two-over-two, more compact, helical structure (10) while retaining the essential features of the globin superfamily. Roles in oxygen and NO metabolism have been proposed (11,12). Truncated globins ...