1954
DOI: 10.1016/0006-3002(54)90292-9
|View full text |Cite
|
Sign up to set email alerts
|

Oxydative phosphorylierung und vitamin K Mangel

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
3
0
1

Year Published

1956
1956
2008
2008

Publication Types

Select...
5
3
1

Relationship

0
9

Authors

Journals

citations
Cited by 86 publications
(4 citation statements)
references
References 2 publications
0
3
0
1
Order By: Relevance
“…Recently there has been much interest in the fact that menadione (2-methyl-3-hydroxy-1,4naphthoquinone) (vitamin K,) can serve as a hydrogen and electron carrier between flavoproteins and cytochrome c (Martius and Nitz-Litzow, 1954;Cormier and Totter, 1954;Mahler et al, 1955). E. coli produces significant amounts of Vitamin K (Almquist et al, 1938) and contains enzymes capable of transferring hydrogen and electrons from both DPNH and TPNH to menadione (Wosilait and Nason, 1954).…”
Section: Resultsmentioning
confidence: 99%
“…Recently there has been much interest in the fact that menadione (2-methyl-3-hydroxy-1,4naphthoquinone) (vitamin K,) can serve as a hydrogen and electron carrier between flavoproteins and cytochrome c (Martius and Nitz-Litzow, 1954;Cormier and Totter, 1954;Mahler et al, 1955). E. coli produces significant amounts of Vitamin K (Almquist et al, 1938) and contains enzymes capable of transferring hydrogen and electrons from both DPNH and TPNH to menadione (Wosilait and Nason, 1954).…”
Section: Resultsmentioning
confidence: 99%
“…Numerous efforts have been made in recent years to elucidate the metabolism of vitamin K and to define a biological role for this important substance. For example, there is good experimental evidence to show that vitamin K participates in oxidative phosphorylation in chick liver (12), in oxidative phosphorylation in Mycobacterium phlei (3), and in electron transport in Haemophilus parainfluenzae (15). Yet the generally recognized function of vitamin K is in the synthesis of the blood clotting factors, prothrombin and factors VII, IX, and X, all of which are proteins.…”
mentioning
confidence: 99%
“…Vitamin K occurs in animal tissues at a much lower concentration. It has not so far been isolated from animal tissues, though isotope experiments have recently shown that vitamin K2-20 can be formed in the liver from other K vitamins present in the diet (Martius & Esser, 1958;Martius, 1961). The amount present is too small for chemical or spectroscopic determination but the sensitive bioassay (blood coagulation in chicks) indicates that the richest tissue, liver, contains about 0 01 ,tmole/ g. (dry wt.…”
mentioning
confidence: 99%