2009
DOI: 10.1016/j.jinorgbio.2008.10.008
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Oxovanadium(IV) complexes of carbohydrates: A brief overview

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Cited by 19 publications
(15 citation statements)
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“…Its special feature may be assigned to the low intensive, scarcely splitted band at ca 1000 cm −1 , due to the characteristic V = O stretching vibration [3-9]. The visible disappearance of this band in presence of MCCh (starting from the lowest pH 3.54, where potentiometry shows already the share of complexation) may be explained by strong hydrogen-bond interactions between free hydroxyl groups of the carbohydrate ligand and the oxo group of the metal center thus leading to diminution of the V = O bond strength.…”
Section: Resultsmentioning
confidence: 99%
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“…Its special feature may be assigned to the low intensive, scarcely splitted band at ca 1000 cm −1 , due to the characteristic V = O stretching vibration [3-9]. The visible disappearance of this band in presence of MCCh (starting from the lowest pH 3.54, where potentiometry shows already the share of complexation) may be explained by strong hydrogen-bond interactions between free hydroxyl groups of the carbohydrate ligand and the oxo group of the metal center thus leading to diminution of the V = O bond strength.…”
Section: Resultsmentioning
confidence: 99%
“…The molar D-glucosamine to N -acetyl-D-glucosamine ratio in the chitosan sample is an estimate of the so called degree of deacetylation (DD). The term chitosan is referred to chitin of DD > 60% [1-3]. The degree of deacetylation of the copolymer is usually within the range of 70.0% - 95.0% [4-5].…”
Section: Introductionmentioning
confidence: 99%
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“…Baran, 2009). In this context, the interaction of vanadium species with polysaccharides has been scarcely investigated and the available information is so far restricted to VO 2+ complexes of polygalacturonic acid (Branca, Micera, Dessi, & Kozlowski, 1989;Deiana, Erre, Micera, Piu, & Gessa, 1980), chondroitin sulfate A (Etcheverry, Williams, & Baran, 1994) and chitosan (Baran, 2008).…”
Section: Introductionmentioning
confidence: 99%