2009
DOI: 10.1016/j.chemosphere.2008.11.011
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Oxidoreductase activity of sorghum root exudates in a phenanthrene-contaminated environment

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Cited by 45 publications
(24 citation statements)
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“…They found phenanthrene more phytotoxic than pyrene and wheat the most sensitive species. Phytotoxicity is in fact due to an excessive accumulation of phenanthrene in plant tissues and plants respond to pollutants only after being exposed to the "threshold concentration" that varies with both pollutant and species (Muratova et al, 2009). In this context, it was established that a fast accumulation phase of phenanthrene occurs during the first hours (the first two hours in the case of wheat) of treatment, followed by a slower one.…”
Section: Discussionmentioning
confidence: 99%
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“…They found phenanthrene more phytotoxic than pyrene and wheat the most sensitive species. Phytotoxicity is in fact due to an excessive accumulation of phenanthrene in plant tissues and plants respond to pollutants only after being exposed to the "threshold concentration" that varies with both pollutant and species (Muratova et al, 2009). In this context, it was established that a fast accumulation phase of phenanthrene occurs during the first hours (the first two hours in the case of wheat) of treatment, followed by a slower one.…”
Section: Discussionmentioning
confidence: 99%
“…This suggests that Thellungiella salsuginea and Arabidopsis thaliana accumulated high quantities of the pollutant during the first hours of treatment, which can explain the noticeable reduction in their fresh weights. But, the differences in their responses to the stress in terms of biomass production can be attributed to a probable lower accumulation and/or a better management of the accumulated quantity of phenanthrene by the halophyte in comparison with the glycophyte, including metabolization by cell-enzymes, vacuole-sequestration, and volatilization by stomata (Muratova et al, 2009). The lipophilic PAH nature can indirectly disturb biomembrane structure as a consequence of the formation of free radicals induced by these molecules and their derivatives (Tukaj and Aksmann, 2007).…”
Section: Discussionmentioning
confidence: 99%
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“…Using lyophilized samples study, it was concluded that as a result of the enzymatic activity of the root exudates, some of the PAHs and products of PAH degradation were oxidized in the reaction mixture supplemented with the mediating agents, but that no oxidation was observed in the reaction mixtures without the mediators. The revealed enzymatic activity of the sorghum root exudates may indicate the involvement of the root -released oxidoreductases in rhizospheric degradation of PAHs and/or their derivatives (Muratovaa et al, 2009).…”
Section: Approaches Of Remediationmentioning
confidence: 99%
“…In plant roots, the bulk of the PO is localized in the primary cell wall but also in membranes, organelles, vacuoles, and the cytoplasm [33]. Class (iii) peroxidases could thus be leached from roots of cotton, wheat, cress, tomato, water hyacinth, French bean, rice [33,35] and other plants [15,30,36]. Taken with the chromogen guaiacol at pH 7.0, alfalfa plants but not oilseed rape surpassed the root exuded PO activities of white mustard 167-182 times both in axenic and natural soil cultures [15,37].…”
Section: Introductionmentioning
confidence: 99%