2021
DOI: 10.1007/s11356-021-13353-3
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Oxidative stress induced in rice suspension cells exposed to microcystin-LR at environmentally relevant concentrations

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Cited by 10 publications
(3 citation statements)
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“…During bloom outbreaks, the dissolved MC concentrations in water normally range between 0.1 and 10 μg·L −1 , while the ecological risks of low MC concentrations in natural environments remain unclear, and the risks that are associated with MCs in the food chain have not been fully elucidated [ 1 , 2 , 9 ]. Moreover, MCs can enter farmland via irrigation water [ 10 , 11 ] and induce phytotoxicity in terrestrial plants [ 12 , 13 , 14 , 15 , 16 ]. Previous research has already shown that MCs can accumulate in the plant body via spray irrigation [ 17 ].…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…During bloom outbreaks, the dissolved MC concentrations in water normally range between 0.1 and 10 μg·L −1 , while the ecological risks of low MC concentrations in natural environments remain unclear, and the risks that are associated with MCs in the food chain have not been fully elucidated [ 1 , 2 , 9 ]. Moreover, MCs can enter farmland via irrigation water [ 10 , 11 ] and induce phytotoxicity in terrestrial plants [ 12 , 13 , 14 , 15 , 16 ]. Previous research has already shown that MCs can accumulate in the plant body via spray irrigation [ 17 ].…”
Section: Introductionmentioning
confidence: 99%
“…It has been demonstrated that low concentrations of MC-LR can promote the increase of rice biomass (including plant height, root length, and fresh weight), while, at higher concentrations, MC-LR plays an inhibitory role on vegetative growth, leaving the plants small, with yellow leaves [ 10 ]. The mechanism of how MCs influence crop growth has not been well elucidated [ 11 ]. Sucrose synthase (SS) is a glycosyl transferase enzyme that plays a key role in sugar metabolism of plants.…”
Section: Introductionmentioning
confidence: 99%
“…During bloom outbreaks, dissolved MCs concentrations in water typically range between 0.1 and 10 μg•L −1 , while ecological risks of the low MCs concentrations in natural environments remain unclear, and the risks that associated with MCs in the food chain have not been fully elucidated [1,2,9]. Moreover, MCs can enter farmland via irrigation water and will inevitably harm terrestrial plants [10,11], however, very little known about the mechanism of MC-induced phytotoxicity on terrestrial plants [12][13][14][15].…”
Section: Introductionmentioning
confidence: 99%