2011
DOI: 10.1007/s11738-011-0913-7
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Oxidative stress in greater duckweed (Spirodela polyrhiza) caused by long-term NaCl exposure

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Cited by 30 publications
(27 citation statements)
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“…The results also showed that long-time salt stress led to significant decreases in the levels of chl b, total chl, and total chl/carotenoids. This is in consistent with the study of Chang et al [58], who suggested that chlorophyll b content was more sensitive to NaCl stress than chlorophyll a, and lower total chl/carotenoids at high salinity indicated stress and damage to the photosynthetic apparatus [59]. It is well established that carotenoids offer protection against photooxidation by helping dissipate the excessive energy of excitation [61].…”
Section: Responses To Eutrophic Water With Different Salinitysupporting
confidence: 92%
See 1 more Smart Citation
“…The results also showed that long-time salt stress led to significant decreases in the levels of chl b, total chl, and total chl/carotenoids. This is in consistent with the study of Chang et al [58], who suggested that chlorophyll b content was more sensitive to NaCl stress than chlorophyll a, and lower total chl/carotenoids at high salinity indicated stress and damage to the photosynthetic apparatus [59]. It is well established that carotenoids offer protection against photooxidation by helping dissipate the excessive energy of excitation [61].…”
Section: Responses To Eutrophic Water With Different Salinitysupporting
confidence: 92%
“…The data from literature indicated that salinity significantly caused the reduction in the chlorophyll content [58,59], other inhibitory processes are also involved including inhibition of electron flow, decreased photosystem function, diminished rubisco abundance and activity, and changes in chloroplast ultrastructure [60], which result in carbohydrate from photosynthesis is low and severe carbon-nitrogen unbalance. No significant changes in the photosynthetic pigments were observed on the third day of the experiment, but the photosynthetic pigments were enhanced at 0.5% salinity, and then decreased slightly at 1.0% salinity except carotenoids, which suggests a certain salt stimulation may promote the growth of some plant species [61].…”
Section: Responses To Eutrophic Water With Different Salinitymentioning
confidence: 99%
“…Under salt condition, the activities of photosystem I (PSI) and PSII, together with the overall activity of electron transport chain, were dramatically decreased, while the production of reactive oxygen species (ROS) was greatly increased in Lemna gibba [18]. In addition to photosynthetic pigment, salt treatment significantly inhibited plant growth but greatly enhanced hydrogen peroxide (H 2 O 2 ) and malondialdehyde (MDA) contents in Spirodela polyrhiza [19,20]. Accordingly, ROS scavenging system was triggered to protect against oxidative damage, because many anti-oxidative enzymes including catalase (CAT), superoxide dismutase (SOD), ascorbate peroxidase (APX), and peroxidase (POD) were greatly induced [19,20].…”
Section: Introductionmentioning
confidence: 99%
“…A diversity of reactions catalysed by POXs as well as a large number of their genes suggests a possible functional specialization for each isoform [60]. The earlier results of studies carried out by Reuveni and co-workers [32,61] suggested that POX activity is a biochemical marker, which may or may not be part of the resistance mechanism, but can be used to predict resistance to disease.…”
Section: Discussionmentioning
confidence: 99%