“…However, little importance has been given to its seeds, stem and leaves toxic properties. Currently, toxicity is known to be more highly concentrated in seeds and, tests on living beings have shown toxicity to be present on cells in vitro (Estrella-Parra et al, 2014), humans (Sorensen, 1996;Yu et al, 2020), insects (Bejar et al, 2000), mites (Bejar et al, 2000)), fungi (Barrera-Necha et al, 2004), fishes (Sorensen, 1996), and viruses (Phrutivorapongkul et al, 2002). This bean's seeds hold 20 iso-flavonoids, mainly rotenoids, with rotenone (Bejar et al, 2000), showing to be the most toxic one among them.…”