2024
DOI: 10.1016/j.foodchem.2023.136894
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Oxidative stability and oxygen permeability of oil-loaded capsules produced by spray-drying or electrospraying measured by electron spin resonance

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Cited by 4 publications
(2 citation statements)
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“…High drying air temperature will produce products with low moisture content and high total solids. In drying using a spray dryer, the fluid material will be atomized into small particles (droplets) to expand the surface or contact area of the fluid [13], [14]. Furthermore, the fluid particles will be contacted with hot air in a relatively short time to evaporate the water content.…”
Section: Introductionmentioning
confidence: 99%
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“…High drying air temperature will produce products with low moisture content and high total solids. In drying using a spray dryer, the fluid material will be atomized into small particles (droplets) to expand the surface or contact area of the fluid [13], [14]. Furthermore, the fluid particles will be contacted with hot air in a relatively short time to evaporate the water content.…”
Section: Introductionmentioning
confidence: 99%
“…Meanwhile, seawater temperatures range from 18.7 0 C to 42 0 C. Based on the results of research on the composition of salt in seawater since 1859, it was explained that seawater has the same salt composition ratio for almost all waters in the world. In general, sea water has a salinity level of 35% or better known as standard sea water [14].…”
Section: Introductionmentioning
confidence: 99%