The nutritional requirements of Shigella grown in chemically defined media have been investigated by Koser et at. (1938a, b), Kligler and Grosowitz (1939), and Weil and Black (1944), among others. These investigators have reported the successful cultivation of various strains of Shigella in chemically defined, synthetic media of variable composition. All of these media consisted of inorganic salts, glucose, nicotinic acid, and various combinations of several amino acids. Recent metabolic studies with Shigella flexneri 3 strain 1013, (Erlandson and Ruhl, 1956) have shown that this organism possesses a very active metabolic mechanism for dissimilating amino acids and related nitrogen compounds. Thus, the previously described synthetic media seemed unduly complex for the growth of S. flexneri 3 by reason of the number of amino acids required in their preparation. Consequently, the present study was undertaken to determine whether a single amino acid or other nitrogen compound could be utilized as the nitrogen source for growth and subsequently to develop a simple, chemically defined medium for the cultivation of Shigella. Interest in this laboratory has centered on S. flexneri 3 strain 1013, which was used in previous studies. The nutritional requirements of this culture were studied extensively and the findings applied subsequently to other serotypes and species of Shigella. EXPERIMENTAL METHODS Strain 1013 of Shigella flexneri 3 was employed routinely throughout the experimental study and all data refer to this organism, unless spe-1 The opinions or assertions contained herein are the private ones of the writers and are not to be construed as official or reflecting the views of the Navy Department or the naval service at large. A preliminary report of this work appeared previously (Erlandson and Mackey, 1957).