2000
DOI: 10.1016/s0022-510x(00)00343-9
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Oxidative damage to mitochondrial DNA and activity of mitochondrial enzymes in chronic active lesions of multiple sclerosis

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Cited by 300 publications
(244 citation statements)
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“…Several studies have analyzed radical mediated tissue injury in MS lesions biochemically and through the immunocytochemical identification of oxidized nucleotides, proteins or lipids [104]. The results suggested increased oxidative injury in MS brains, although not all studies were able to show significant differences between MS and control tissue [4,10,24,69,71,88,105,107]. Furthermore, on a cellular basis oxidized epitopes were mainly seen in macrophages and astrocytes, cells which are not the prime target of destruction within the lesions [69,24,105].…”
Section: Oxidative Damage In Ms Lesionsmentioning
confidence: 99%
“…Several studies have analyzed radical mediated tissue injury in MS lesions biochemically and through the immunocytochemical identification of oxidized nucleotides, proteins or lipids [104]. The results suggested increased oxidative injury in MS brains, although not all studies were able to show significant differences between MS and control tissue [4,10,24,69,71,88,105,107]. Furthermore, on a cellular basis oxidized epitopes were mainly seen in macrophages and astrocytes, cells which are not the prime target of destruction within the lesions [69,24,105].…”
Section: Oxidative Damage In Ms Lesionsmentioning
confidence: 99%
“…In order to compensate for the impulse conduction at demyelinated regions along the axon, mitochondria migrate into the sites of axonal damage to provide ATP (65). However, with time, mitochondrial function is affected because of mitochondrial DNA damage mediated by free radicals generated from activated immune cells, a common feature of chronic-MS plaques (66). Thus, mitochondria play a central role in the function and survival of the neuron.…”
Section: Discussionmentioning
confidence: 99%
“…Excessive NO and ROS production in the brain are believed to contribute to neurodegenerative processes [24][25][26]. Various dietary-derived polyphenolic compounds that inhibit the LPSinduced NO production may have neuroprotective potential [15,20,27].…”
Section: Discussionmentioning
confidence: 99%