The antioxidant activity of an extract of Grateloupia filicina was evaluated using linoleic acid and fish oil as substrates in an induct period at 65 • C. Furthermore, the algal extract was subjected to comet assay to evaluate its protecting ability for H 2 O 2 -induced DNA damage in rat lymphocytes. Progression of oxidation was examined using weight gain, peroxide value (PV), 2-thiobarbituric acid reactive substances and conjugated diene data. Effectiveness of the extract at 0.03 and 0.05% levels was superior to that of α-tocopherol at 0.01% and the activity of 0.05% extract was higher than that of butylated hydroxyanisole and butylated hydroxytoluene at 0.01%. Also, the algal extract significantly inhibited H 2 O 2 induced DNA damage in comet assay. The maximum DNA damage inhibition (68.9%) was recorded from the 50 µg ml −1 alga extract when the rat lymphocyte cells were treated with 50 µM H 2 O 2 .
INTRODUCTIONMarine algae, including all photosynthetic plants, are exposed to a combination of light and high oxygen concentrations. This stress-induced proline accumulation in plants can arrest photoinhibitary damage by reducing photochemical activity losses. The absence of such damage in seaweeds is in spite of the proximity of the photosynthetically produced oxygen and suitable targets within the photosynthetic apparatus.Dimethylsulphoniopropionate (DMSP) has recently been investigated as an effective antioxidant in marine algal species. Most algal species contain high concentrations of DMSP (100-400 mmol l −1 ) and its concentration inside cells increases rapidly with the intensity of light. It is interesting that in vitro experiments suggest that DMSP can more effectively scavenge hydroxyl radical than glutathione and ascorbate. 1 The lysis of DMSP substantially increases the antioxidant protection in both aqueous and lipid membrane phases within the cells of alga. Furthermore, UV light (UV-A and UV-B) can stimulate antioxidant capability in many algae species as an adaptive response to the irradiation. 2,3 In addition, seaweeds contain vitamins and vitamin precursors, including α-tocopherol, β-carotene,