1983
DOI: 10.1039/p29830000587
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Oxidative coupling of phenols. Part 10. The role of steric effects in the formation of C–O coupled products

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Cited by 43 publications
(33 citation statements)
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“…In both series 1 and 2 only three of the five possible products have been positively identified: A, C, and D; the p-C/ p-C and o-C/p-C condensation products, if present, were below 1% based on A. This contrasts with the results of Armstrong et al [15] on the peroxide-initiated liquid-phase reaction (140°C), wherein the overall site selectivities centred around O/o-C/p-C ഠ 10:60:30. This points at reversibility in the gas phase, at least with respect to the psite in phenoxy.…”
Section: Discussion (A) Radical-induced Lower-temperature Approachescontrasting
confidence: 79%
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“…In both series 1 and 2 only three of the five possible products have been positively identified: A, C, and D; the p-C/ p-C and o-C/p-C condensation products, if present, were below 1% based on A. This contrasts with the results of Armstrong et al [15] on the peroxide-initiated liquid-phase reaction (140°C), wherein the overall site selectivities centred around O/o-C/p-C ഠ 10:60:30. This points at reversibility in the gas phase, at least with respect to the psite in phenoxy.…”
Section: Discussion (A) Radical-induced Lower-temperature Approachescontrasting
confidence: 79%
“…[14] The ortho-/para ratio of cresol is 1.2-1.5, essentially independent of temperature. Armstrong et al [15] investigated the products of the phenoxy ϩ phenoxy combination upon the decomposition of di-tert-butyl peroxide (dTBP) in neat phenol at 140°C over 24 h, and found all possible (enolised) condensation products; they are, in decreasing order: (Figure 1).…”
Section: Scheme 1 Formation Of Dibenzofuran Through the Dimerisationmentioning
confidence: 98%
“…Substrate ohne ortho-Substituenten bilden komplexe Mischungen aus ortho-und para-Kohlenstoff-Kohlenstoff-und -Kohlenstoff-Sauerstoff-Kupplungsprodukten sowie Chinon-artigen Produkten. [21][22][23] Ortho-Hydroxylierung wird häufig in Phenoloxidationen, die durch Cu/ O 2 /Amin-Systeme vermittelt werden, beobachtet, [24,25] was vermuten lässt, dass die Reaktivität vom Oxygenase-Typ mit Oxidase-Reaktionen (oxidativen Kupplungen) konkurrieren kann. Allgemein werden diese Beobachtungen durch Mechanismen erklärt, in denen die Bildung radikalischer Phenoxyl-Intermediate stattfindet, wobei die durch Einelektronen-Oxidation der Phenole gebildeten Kupfer(I)-Spezies durch molekularen Sauerstoff zu Kupfer(II) reoxidiert werden.…”
Section: Einleitung Und Historischer Kontextunclassified
“…The mixture was separated by column chromatography; one of the fractions (18 mg) consisted of two compounds in a 1 : 2 ratio, both a molecular ion peak at m/z 248 and a fragmentat ion peak at m/z 166 [24]. The 1 H NMR spectrum of this fraction contained signals of aromatic (6.737.0 ppm) and hydroxyl (5.58 and 5.65 ppm) protons and an OCH multiplet (4.20 3 4.27 ppm).…”
Section: äääääääääääämentioning
confidence: 99%