“…CECs come from a broad spectrum of sources such as but not limited to pharmaceuticals [90], steroids [91], antibiotics [92][93][94], phthalates [95], disinfectants [96], pesticides [97], fragrances (musk) [98,99], preservatives and additives [100]. From definition, the issue with CECs is that they are synthetic or naturally occurring chemicals but are not commonly monitored in the environment.…”