Degradation kinetics
and pathways of the antibiotic penicillin
G (Pen) have been examined via oxidation by chromium trioxide (Cr
VI
) in aqueous sulfuric and perchloric acid media. The oxidation
reactions were monitored by spectrophotometry at 298 K. In both acidic
media, penicillin G oxidation was set to proceed through acid catalysis.
The stoichiometry of the reactions designated that 3 moles of Pen
required 2 moles of Cr
VI
. The kinetics of Pen oxidation
in both acids was of the first order with regard to [Cr
VI
] and less-than unity order with regard to [Pen] and [H
+
] in their variation. The rates of reactions displayed negligible
impacts upon altering ionic strengths or dielectric constants of the
reaction media. There was no intrusion of free radicals throughout
the redox reactions. Addition of low concentrations of Ni
2+
, Cu
2+
, and Zn
2+
ions enhanced the oxidation
rates, while addition of Cr
3+
as a described product did
not noteworthily alter the rates. Under comparable investigational
circumstances, the oxidation rates in HClO
4
were almost
2-fold greater than in H
2
SO
4
. The oxidation
products of penicillin G were identified by spectral analysis and
spot tests as phenyl acetic acid, 2-formyl-5,5-dimethyl-thiazolidine-4-carboxlate
ion, ammonium ion, and carbon dioxide. Reliance of reaction rates
on temperature has been explored, and the activation and thermodynamic
parameters were estimated and debated. In view of the noted reactions’
orders and products’ identification, a plausible mechanism
for the oxidation reactions was suggested. The derived rate law was
set to be in accordance with the acquired results. This study offers
an unprecedented simple and low-cost treatment method for removal
or degradation of certain pollutants for protecting the environment
and human health.