“…Experiments that expose proteins to UV irradiation, g-irradiation, oxygen-free radicals, nitrogen dioxide, peroxynitrite, and lipid hydroperoxides have all demonstrated the formation of dityrosine (Lehrer & Fasman, 1967;Boguta & Dancewicz, 1981;Davies, 1987;Tew & Ortiz de Montellano, 1988;Giulivi & Davies, 1993, 1994a. In addition, the enzymatic formation of dityrosine has been found to promote protein crosslinking after incubation of proteins with peroxidases (Wagley et al, 1950;Sizer, 1953;Aeschbach, Amado, & Neukom, 1976;Foerder & Shapiro, 1977;Giulivi & Davies, 1994a). Tyrosine is oxidized to dityrosine in response to oxidative stress by peroxidase-catalyzed mechanisms in chymotrypsin, myoglobin, hemoglobin, and calmodulin (Aeschbach et al, 1976;Tew & Ortiz de Montellano, 1988;Giulivi & Davies, 1993;Malencik et al, 1996).…”