Abstract:WallersUin laboratoriesA practical method is described for comparing the stability of bottled beers.This technique involves the precise control of filling operations, and the production of definite variations in air content as a basis for rotation and storage tests. In In the first paper of this series (this Journ., 1939, 253), a method for measuring the state of oxidation in beer, tho "Indicator-Time Test," was described in detail.A considerable body of literature has accumulated in the past few years on the … Show more
“…Subtract the weight of the dish plus residue from that of the dish plus residue plus alkali chlorides to obtain the weight of alkali chlorides. In the filtrate, containing the chlorides of the alkalies, separate potassium (rubidium and cesium) from sodium (and lithium) by the chloroplatinate method as given by Hillebrand and Lundell (4), and obtain the weight of sodium chloride by difference.…”
“…Subtract the weight of the dish plus residue from that of the dish plus residue plus alkali chlorides to obtain the weight of alkali chlorides. In the filtrate, containing the chlorides of the alkalies, separate potassium (rubidium and cesium) from sodium (and lithium) by the chloroplatinate method as given by Hillebrand and Lundell (4), and obtain the weight of sodium chloride by difference.…”
“…(3) Büttner, Keram. Rundschau, 47, 101-2 (1939). (4) Hillebrand, W. F., and Lundell, G. E. F., "Applied Inorganic Analysis", p. 518, New York, John Wiley <fc Sons, 1929. (5) Makinen, Eero, Z. anorg. Chem., 74, 74-8 (1912).…”
“…(3) Büttner, Keram. Rundschau, 47, 101-2 (1939). (4) Hillebrand, W. F., and Lundell, G. E. F., "Applied Inorganic Analysis", p. 518, New York, John Wiley <fc Sons, 1929. (5) Makinen, Eero, Z. anorg. Chem., 74, 74-8 (1912).…”
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