1988
DOI: 10.1002/food.19880320324
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Oxidation and accumulation of sucrose polyesters after i.v. application in rats (Short communication)

Abstract: Short communication) I-. AUST, 11. SCHLIEMANN, J. PROLL and G. MIETHPolyester of sucrose and longchain fatty acids (SPE) are prototyps of unabsorbable compounds with fatlike physico-chemical properties [ 1, 21. Their application leads to an increase of fecal cholesterol excretion. which is accompanied by a significant stimulation of the cholesterol synthesis in the liver and partly by a reduction of the lipid level in serum [3,4). SPE are consequently potential substitutes for dietary 1ats in foodstoffs to red… Show more

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