“…The inhibitory activity exhibited by Syzygium aromaticum oil against the test organisms in this research is due to the presence of several constituents such as eugenol, betacaryophyllene, limonene, alpha terpinolene (Chaieb et al, 2007), acetyl eugenol, methyl salicylate, iso-eugenol, methyl-eugenol, phenylacetic acid, salicyclic acid, protocatechuic acid, p-hydroxybenzoic acid, eugenin, eugenitin (Yang et al, 2003), phenolic compounds (kaempferol, rhamnetin, isorhamnetin, myricetin, quercetin, gallic acid, caffeic acid and syringic acid) (Table II) respectively (Cai and Wu, 1996). The broad spectrum antimicrobial activity exhibited by Syzygium aromaticum oil and crude extract agrees with the reports of Park et al, (2007) and Fu et al, (2007) that reported potent antifungal and antibacterial effects of Syzygium aromaticum on microorganisms due to its mechanism of action which include denaturation of proteins and reaction with cell membrane phospholipids thus changing the membrane permeability of the microorganism.…”