Abstract:Food and nutritional insecurity, skyrocketing human populace, climate change and stagnate productivity of strategic food crops have emerged as prime challenges of this century. In order to attain UNDP sustainable goal of food security and zero hunger, there is dire need to improve the productivity and nutritional quality of food crops without immense increment in farm input utilization. The supercharged food crops (SFCs) (genetically modified plants entailing potential to grow significantly faster than convent… Show more
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