2012
DOI: 10.1021/cr2003773
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Overview of the Stability of α-Chymotrypsin in Different Solvent Media

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Cited by 221 publications
(185 citation statements)
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References 281 publications
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“…ILs are salts composed of large organic cations and organic or inorganic anions, which contribute to a decrease on their melting temperatures. Their application as media for maintaining the protein stability has been extensively studied, either employed as co-solvents with water, in biphasic systems, or as "neat" solvents [8][9][10][11]. Some reports also demonstrated that some ILs are able to maintain or even increase the proteins stability [11][12][13].…”
Section: Introductionmentioning
confidence: 99%
“…ILs are salts composed of large organic cations and organic or inorganic anions, which contribute to a decrease on their melting temperatures. Their application as media for maintaining the protein stability has been extensively studied, either employed as co-solvents with water, in biphasic systems, or as "neat" solvents [8][9][10][11]. Some reports also demonstrated that some ILs are able to maintain or even increase the proteins stability [11][12][13].…”
Section: Introductionmentioning
confidence: 99%
“…The specific surface area of BCP was one order of magnitude lower than that of activated carbon, which is used as an adsorbent, and was the pore volume of BCP was low as well. Moreover, the pore diameter peak was much smaller than the size of α-CT since the size of α-CT is 5.1 x 4.0 x 4.0 nm (Kumar & Venkatesu, 2012). Figure 1.…”
Section: Characterization Of Bamboo Charcoal Powdermentioning
confidence: 98%
“…4;2017 BCP-adsorbed α-CT was obtained by dispersing BCP in the buffer solution at pH 7 containing α-CT, and the amount of α-CT adsorbed onto BCP was 9.8 μmol/g. The charge of α-CT is positive in the buffer solution at pH 7 since the isoelectric point of α-CT is 9.1 (Kumar & Venkatesu, 2012). On the other hand, the ζ-potential of BCP is negative at pH 7 in the buffer solution at pH 7 (Noritomi et al, 2013 a ).…”
Section: Characterization Of Bamboo Charcoal Powdermentioning
confidence: 99%
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“…The native structure of proteins is only marginally stable, and achieves stability/destability only within narrow ranges of conditions of co-solvent environment which can dramatically affect the protein functional activities. [8][9][10][11][12][13][14][15] It is well-known fact that even a marginal change in the natural environment around the protein may cause adverse effects on its properties. 13 The co-solvent is oen used by physical chemist or biochemist that either stabilizes or destabilizes the structures of biomolecules.…”
Section: Introductionmentioning
confidence: 99%