“…Fluoroquinolones (FQs) are a group of synthetic antibacterial drugs that bear a basic structure of 1,4-dihydro-4-oxoquinoline-3-carboxylic acid. Due to their broad antimicrobial spectrum, good oral absorption, high antibacterial efficiency, and low cost, FQs are heavily used in human health care, animal farming, and aquaculture for bacterial infections, disease prevention, growth promotion, and inhibiting fungal reproduction. − The wide and overuse of FQs also elevate the potential for excessive residues in animal food products, e.g., eggs, milks, and meats, which result in serious adverse effects for human consumers, such as nervous system toxicity, skin reaction, and phototoxicity. − In addition, residues of FQs also lead to antibiotic resistance concerns, whereas the development of new FQs severely lags the rapid proliferation and dissemination of resistance. , Many countries and organizations have set up restrictive maximum residue limits (MRLs) for FQs in edible food products, and some FQs are even prohibited from using. , Therefore, the development of analytical methods for FQ residues is of great significance for food safety and human health. In addition, derivatives of FQs are also produced by modifying the basic 4-quinolone structure at positions of N-1, C-5, C-6, C-7, and C-8.…”