“…The utilization of biofertilizers and biostimulants as a natural product is particularly crucial to avoid the use of chemicals that may lead to environmental contamination, namely in soil, water and affect the quality of the food produced. Numerous efforts are being made to expand the application of these natural biostimulants (Navarro-López et al, 2020; González-Pérez et al, 2021; Sánchez-Quintero et al, 2023) under strict legislations and regulations that depends on the continent (Su et al, 2023). The use of microalgae as biostimulants has acquired importance for their role in the sustainability and circular bieconomy agenda (Ajeng et al, 2022; Sánchez-Quintero et al, 2023).…”