“…The burden of anemia is significantly higher in developing countries due to factors such as insufficient diet and low intake of foods containing iron, folic acid, and vitamin B12 (Baig-Ansari et al, 2008;Ismail, Kahkashan, Antony, & Sobhith, 2016). In addition, normal physiological changes of pregnancy, consumption of smokeless tobacco, hemoglobinopathies, malaria, HIV, and hookworm infestation can also contribute to anemia among WRA (Anchang-Kimbi et al, 2017;Velikkakam et al, 2017;Shedge & Kulkarni, 2017;Velikkakam, Fiuza, & Gaze, 2017;Zhang et al, 2003). Additional factors that predispose WRA to anemia include differences in lifestyles, socio-demographic factors, hygiene conditions, and genetic susceptibility (Baig-Ansari et al, 2008;Ismail, Kahkashan, Antony, & Sobhith, 2016).…”