Overview of Dairy-based Products with Probiotics: Fermented or
Non-fermented Milk Drink
Hye Ji Jang,
Na-Kyoung Lee,
Hyun-Dong Paik
Abstract:Probiotic products have long been recognized for their health benefits.
Additionally, milk has held a longstanding reputation as a dairy product that
offers high-quality proteins and essential micronutrients. As awareness of the
impact of food on health grows, interest in functional products such as
probiotic dairy products is on the rise. Fermentation, a time-honored technique
used to enhance nutritional value and food preservation, has been used for
centuries to increase nutritional value and is one of the o… Show more
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