Background
Probiotic lozenges have been developed to harvest the benefits of probiotics for oral health, but their long-term consumption may encourage the transfer of resistance genes from probiotics to commensals, and eventually to disease-causing bacteria.
Aim
To screen commercial probiotic lozenges for resistance to antibiotics, characterize the resistance determinants, and examine their transferability
in vitro
.
Results
Probiotics of all lozenges were resistant to glycopeptide, sulfonamide, and penicillin antibiotics, while some were resistant to aminoglycosides and cephalosporins. High minimum inhibitory concentrations (MICs) were detected for streptomycin (>128 µg/mL) and chloramphenicol (> 512 µg/mL) for all probiotics but only one was resistant to piperacillin (MIC = 32 µg/mL). PCR analysis detected erythromycin (
erm(T), ermB
or
mefA
) and fluoroquinolone (
parC
or
gyr(A)
) resistance genes in some lozenges although there were no resistant phenotypes. The
dfrD, cat-TC, vatE, aadE, vanX
, and
aph(3”)-III
or
ant(2”)-I
genes conferring resistance to trimethoprim, chloramphenicol, quinupristin/dalfopristin, vancomycin, and streptomycin, respectively, were detected in resistant probiotics. The rifampicin resistance gene
rpoB
was also present. We found no conjugal transfer of streptomycin resistance genes in our co-incubation experiments.
Conclusion
Our study represents the first antibiotic resistance profiling of probiotics from oral lozenges, thus highlighting the health risk especially in the prevailing threat of drug resistance globally.