2022
DOI: 10.1007/s13399-022-02819-0
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Overview of banana cellulosic fibers: agro-biomass potential, fiber extraction, properties, and sustainable applications

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Cited by 22 publications
(5 citation statements)
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“…Lignin, regarded as the glue that binds cellulose and hemicellulose, is responsible for the fiber's flexibility [ 5 ]. It has a positive influence on fiber elongation, which facilitates twisting and weaving [ 46 ] and improves geostalk drapability.
Fig.
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Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Lignin, regarded as the glue that binds cellulose and hemicellulose, is responsible for the fiber's flexibility [ 5 ]. It has a positive influence on fiber elongation, which facilitates twisting and weaving [ 46 ] and improves geostalk drapability.
Fig.
…”
Section: Resultsmentioning
confidence: 99%
“…BPSF has a very low H/L (hollocelluloses/lignin) ratio of 2.46 and a crystallinity index of 55.59 [ 32 ]. These characteristics are very interesting for roping and weaving, and therefore suitable for the manufacture of geotextiles [ 5 , 46 ]. Results in Table 3 show that BPSF has a low cellulose content compared with cotton [ 41 ], flax [ 48 ], mesocarp [ 49 ] and pineapple fibers [ 48 ].…”
Section: Resultsmentioning
confidence: 99%
“…These fibers comprise mainly hemicellulose, lignin, cellulose, pectin, wax, and other substances [ 1 ]. The chemical composition of these natural fibers is influenced by various factors, such as the plant's geographic location, the fiber extraction technique, and the exact section of the plant or tree from where it is extracted [ 4 ]. Notably, these chemical constituents play a significant role in determining the strength and thermal behavior of fibers [ 5 ].…”
Section: Introductionmentioning
confidence: 99%
“…Besides the fruit, the other parts obtained from the banana plant such as peels, pseudo-stem, rhizome, leaves, etc. are utilized in various industries such as agro, food, textiles, etc ( Adeniyi et al., 2019 , 2021 ; Ighalo and Adeniyi, 2019 ; Akatwijuk et al., 2022 ; Mathew et al., 2021 ).…”
Section: Introductionmentioning
confidence: 99%