Recent Developments in Alcoholism 1998
DOI: 10.1007/0-306-47148-5_18
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Overview Alfonso Paredes

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Cited by 9 publications
(16 citation statements)
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“…The peak fluxes (at 8.3 GHz) of the 18 outbursts observed by the GBI are shown in Figure 4 along with the previous observed outburst maxima (observed at 5, 8, or 10 GHz) used to fit the sinusoidal model by Rius (1990) andMartí (1993). An expanded view of only the new data is shown in Figure 5.…”
Section: Long-term Periodicitymentioning
confidence: 90%
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“…The peak fluxes (at 8.3 GHz) of the 18 outbursts observed by the GBI are shown in Figure 4 along with the previous observed outburst maxima (observed at 5, 8, or 10 GHz) used to fit the sinusoidal model by Rius (1990) andMartí (1993). An expanded view of only the new data is shown in Figure 5.…”
Section: Long-term Periodicitymentioning
confidence: 90%
“…However, these outbursts are not stable in phase. Outburst maxima have been seen from phase 0.45 to 0.95, but bright maxima seem to occur near 0.6 (Paredes, Estalella, & Rius 1990). Phase zero is arbitrarily defined to be at JD 2443366.775 (Taylor & Gregory 1982).…”
Section: Introductionmentioning
confidence: 99%
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“…These differences could be due to amylose contaminating normal corn amylopectin as reported previously [15, 161, provoking that major amount of light was refracted. Corn commercial amylopectin presented a similar behavior than waxy corn starch probably due to the granular structure present in the former sample [3]. The 010 T values for potato amylopectin with sucrose and glucose in relation to the control sample were not significantly different ( a 4 .…”
Section: Effect Of Sucrose and Glucose On Amylopectin Paste Claritymentioning
confidence: 86%
“…Amaranth amylopectin with higher proportion of short chains [3, 151 than waxy and normal corn amylopectins, showed higher values of gyration radius [16] producing high light reflection and major whiteness. The control sample of corn commercial amylopectin presented Yo T value (46.9) similar to waxy corn starch (51.1) suggesting a granular structure in the former material [3]. Potato amylopectin presented the highest O/o T value; the high clarity of this paste is likely due to the phosphate groups covalently bound preventing association by intra-or-intermolecular bonds.…”
Section: Amylopectin Paste Clerlty Wlthout Solutementioning
confidence: 87%