Overproduction of Xylanase from Mutants of Bacillus subtilis with Barley Husk as the Prime Carbon Source under Submerged Fermentation after Random Mutagenesis Using Ethyl Methane Sulfonate (EMS) and Acridine Orange (AO)

Ho, Hooi Ling; Chinonso, Ajounmah Maryann

doi:10.9734/bmrj/2016/22959

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Overproduction of Xylanase from Mutants of Bacillus subtilis with Barley Husk as the Prime Carbon Source under Submerged Fermentation after Random Mutagenesis Using Ethyl Methane Sulfonate (EMS) and Acridine Orange (AO)

Cited by 3 publications

References 38 publications

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Valorization Parameters to Determine the Fermentative Applicability of Selected Fruit Peels for Xylanase Production

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