“…Some new microorganisms with good ability to grow and produce ethanol on crude glycerol have been recently isolated, for example, the bacterium Kluyvera cryocrescens (Choi, Hartono, Chan, & Yeo, ) and the yeast Pachysolen tannophilus (Liu, Jensen, & Workman, ). Methylotrophic and highly stress‐ and temperature‐tolerant yeast Ogataea polymorpha is also a good candidate for crude glycerol bioconversion, as in addition to glycerol conversion, it could utilize residual methanol present in the raw glycerol fraction, so we (and the other groups) have concentrated efforts on the improving of ethanol production from glycerol by this yeast (Hong et al, ; Kata, Semkiv, Ruchala, Dmytruk, & Sibirny, ). Up to date, we have intensified the last stages of ethanol production by O. polymorpha by overexpression of the genes encoding pyruvate decarboxylase ( PDC1 ) and alcohol dehydrogenase ( ADH1 ), which resulted in the increase of ethanol accumulation from glycerol (Kata et al, ).…”