“…Transgenic plants overexpressing the genes participating in the synthesis or accumulation of osmoprotectants that function for osmotic adjustment, such as proline (Kishor, Hong, Miao, Hu, & Verma, 1995), glycinebetaine (Holmström, Somersalo, Mandal, Palva, & Welin, 2000) or other osmolytes show increased salt tolerance. Other genes that encode enzymes that are involved in oxidative protection, such as glutathione S-transferase, peroxidase, superoxide dismutase, ascorbate peroxidases, and glutathione reductases, can also be modified to improve plant salt tolerance (Yang, Chen, Zhou, Yin, Li, Xin, et al, 2009). Overexpression of regulatory genes in signalling pathways, such as transcription factors (DREB/CBF) and protein kinases (MAPK, CDPK) also increases plant salt tolerance (Chen, Ren, Zhong, Jiang, & Li, 2010).…”