“…Yeast C. versatilis NBR10650 (wild-type), S. cerevisiae YSH642 (Ansell et al, 1997), and W303-1A (Thomas and Rothstein, 1989;Wallis et al, 1989) were cultivated with shaking in YPAD medium (Watanabe et al, 2005) or Leu-dropout medium (Watanabe et al, 2006) after pre-cultivation for 3 days at 30 • C. To induce gene transcription, after precultivation in Leu-dropout medium containing 2% raffinose, pre-culture was added to Leu-dropout medium containing 1% raffinose and 1% galactose and cultivated with shaking at 30 • C. Escherichia coli JM109 (competent cells were purchased from Takara) was cultivated with shaking in LB medium (Sambrook and Russel, 2001) at 37 • C. Culture plates were prepared by solidifying liquid medium through the addition of 2% w/v agar and were incubated at 30 • C or 37 • C.…”