2013
DOI: 10.1007/s10295-013-1344-9
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Overexpression of NADH-dependent fumarate reductase improves d-xylose fermentation in recombinant Saccharomyces cerevisiae

Abstract: Deviation from optimal levels and ratios of redox cofactors NAD(H) and NADP(H) is common when microbes are metabolically engineered. The resulting redox imbalance often reduces the rate of substrate utilization as well as biomass and product formation. An example is the metabolism of D-xylose by recombinant Saccharomyces cerevisiae strains expressing xylose reductase and xylitol dehydrogenase encoding genes from Scheffersomyces stipitis. This pathway requires both NADPH and NAD(+). The effect of overexpressing… Show more

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Cited by 12 publications
(8 citation statements)
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“…MAL2-8 c . SUC2), ura3::XYL1 XYL2, xks1::XKS1], and VTT C-10880 (Salusjärvi et al 2013). In both strains, the XYL1 and XYL2 genes of S. stipitis were chromosomally integrated into the URA3 locus under PGK1 and ADH1 promoters.…”
Section: Strainsmentioning
confidence: 99%
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“…MAL2-8 c . SUC2), ura3::XYL1 XYL2, xks1::XKS1], and VTT C-10880 (Salusjärvi et al 2013). In both strains, the XYL1 and XYL2 genes of S. stipitis were chromosomally integrated into the URA3 locus under PGK1 and ADH1 promoters.…”
Section: Strainsmentioning
confidence: 99%
“…The correct integration of URA3 was verified by PCR from genomic DNA of transformants. In both VTT C-10880 and VTT C-10883, XKS1 of S. cerevisiae was integrated into the XKS1 locus, as described previously for VTT C-10880 (Salusjärvi et al 2013).…”
Section: Strainsmentioning
confidence: 99%
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“…There are, however, FR enzymes that use NADH as co-factor instead of FADH 2 . The NADH-dependent FR enzyme from Trypanosoma brucei has recently been expressed in a xylose-utilizing S. cerevisiae strain which resulted in increased ethanol yield and decreased xylitol yield when fermenting xylose [47]. Based on these results we conclude that the FR enzymes from S. cerevisiae do not influence the regeneration of cytosolic NAD.…”
Section: Resultsmentioning
confidence: 85%
“…2) and an increase in the NADH/NAD + ratio, which inhibits glyceraldehyde-3-P dehydrogenase, thereby hampering glycolysis and ethanol formation. This interpretation is supported by the finding that xylose conversion to ethanol may be improved by ( 1 ) reducing the cellular capacity to synthesize NADPH via a suppression or reduction of the activity of enzymes of the pentose phosphate pathway such as glucose-6-P dehydrogenase, 6-P-gluconate dehydrogenase or phosphoglucose isomerase 7; ( 2 ) reversing the dependency of xylitol dehydrogenase from NAD + to NADP + 8; ( 3 ) using a mutated xylose reductase that preferentially uses NADH instead of NADPH 9; ( 4 ) expressing an NADH-dependent fumarate reductase, which eliminates the excess of NADH production 10.…”
Section: Introductionmentioning
confidence: 99%