Overexpression of HANABA TARANU in cultivated strawberry delays flowering and leads to defective flower and fruit development

Liang, Jiahui; Wu, Ze; Tengfei, Xu; Li, Xiaofeng; Jiang, Feng; Wang, Hongqing

doi:10.1016/j.plantsci.2022.111307

Cited by 3 publications

(1 citation statement)

References 56 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…GA is more important for axillary buds destiny transition than for bud initiation (Feng et al, 2021). In the short-day variety "Benihoppe", over expression of FaHAN deferred blooming and encouraged the development of runners during reproductive growth (Liang et al, 2022).…”

Section: Flower Bud Initiation In Strawberrymentioning

confidence: 99%

Micronutrient and Metabolic Profiling of Strawberry Cultivars Grown in Subtropical Conditions: A Review

Sharma,

Mirza,

2023

View full text Add to dashboard Cite

Strawberry is most economically important fresh and processed fruits, consumed both for its pleasant flavor and its nutrient content. Due to the fruit’s high concentration of antioxidants and phytochemicals, eating strawberries has been linked to maintain good health and preventing the development of chronic diseases. The following information has been compiled from previous year research papers, which contain valuable insights into the health benefits, nutritional status and effects of strawberries. Balanced nutrition is needed by delicate strawberry plants so it’s important to maintain the nutritional status for better growth, yield and quality of strawberry fruits. Although strawberries are a highly perishable fruit and cannot be kept for an extended amount of time, several wrapping techniques have preserved the fruit’s quality when kept at ambient temperature. Disorder like albinism can be corrected with proper spacing and spray of borax and GA3. One step toward helping farmers maximize their profits is the notion of waste utilization in horticultural crops. Therefore, the goal of doubling farmer’s income by minimizing their after-harvest losses and enhancing the demand of perishable cultivable fruit crops is achieved. This review paper showing different practices related to strawberry like its propagation, metabolites and health benefits, biochemistry of fruit ripening, effect of micro and macronutrients on strawberry’s growth, yield and quality.

show abstract

Section: Flower Bud Initiation In Strawberrymentioning

confidence: 99%

Micronutrient and Metabolic Profiling of Strawberry Cultivars Grown in Subtropical Conditions: A Review

Sharma,

Mirza,

2023

View full text Add to dashboard Cite

show abstract

A review of fruit development in strawberry: high temperatures accelerate flower development and decrease the size of the flowers and fruit

Menzel¹

2023

The Journal of Horticultural Science and Biotechnology

View full text Add to dashboard Cite

Genomic diversity, population structure, and genome-wide association reveal genetic differentiation and trait improvements in mango

Ma,

Wu,

Liu

et al. 2024

Horticulture Research

View full text Add to dashboard Cite

Mango (Mangifera indica L.) has been widely cultivated as a culturally and economically significant fruit tree for roughly 4000 years. Despite its rich history, little is known about the crop’s domestication, genomic variation, and the genetic loci underlying agronomic traits. This study employs the whole-genome re-sequencing of 224 mango accessions sourced from 22 countries, with an average sequencing depth of 16.37×, to explore their genomic variation and diversity. Through phylogenomic analysis, M. himalis J.Y. Liang, a species grown in China, was reclassified into the cultivated mango group known as M. indica. Moreover, our investigation of mango population structure and differentiation revealed that Chinese accessions could be divided into two distinct gene pools, indicating the presence of independent genetic diversity ecotypes. By coupling genome-wide association studies with analyses of genotype variation patterns and expression patterns, we identified several candidate loci and dominant genotypes associated with mango flowering capability, fruit weight, and volatile compound production. In conclusion, our study offers valuable insights into the genetic differentiation of mango populations, paving the way for future agronomic improvements through genomic-assisted breeding.

show abstract

Overexpression of HANABA TARANU in cultivated strawberry delays flowering and leads to defective flower and fruit development

Cited by 3 publications

References 56 publications

Micronutrient and Metabolic Profiling of Strawberry Cultivars Grown in Subtropical Conditions: A Review

Micronutrient and Metabolic Profiling of Strawberry Cultivars Grown in Subtropical Conditions: A Review

A review of fruit development in strawberry: high temperatures accelerate flower development and decrease the size of the flowers and fruit

Genomic diversity, population structure, and genome-wide association reveal genetic differentiation and trait improvements in mango

Contact Info

Product

Resources

About