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1997
DOI: 10.1128/jb.179.7.2331-2338.1997
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Overexpression of a cloned IMP dehydrogenase gene of Candida albicans confers resistance to the specific inhibitor mycophenolic acid

Abstract: An IMP dehydrogenase gene was isolated from Candida albicans on a ϳ2.9-kb XbaI genomic DNA fragment. The putative Candida IMP dehydrogenase gene (IMH3) encodes a protein of 521 amino acids with extensive sequence similarity to the IMP dehydrogenases of Saccharomyces cerevisiae and various other organisms. Like the S. cerevisiae IMH3 sequence characterized in the genome sequencing project, the open reading frame of the C. albicans IMH3 gene is interrupted by a small intron (248 bp) with typical exon-intron boun… Show more

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Cited by 174 publications
(141 citation statements)
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References 46 publications
(41 reference statements)
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“…The wild-type strain RM100 was used as a control, since it is a Ura ϩ His Ϫ (his1⌬) strain derived from CAI4 but otherwise identical to SC5214 and to the rest of the mutants (3). C. albicans was transformed using the lithium acetate method (38) for gene manipulation.…”
Section: Methodsmentioning
confidence: 99%
“…The wild-type strain RM100 was used as a control, since it is a Ura ϩ His Ϫ (his1⌬) strain derived from CAI4 but otherwise identical to SC5214 and to the rest of the mutants (3). C. albicans was transformed using the lithium acetate method (38) for gene manipulation.…”
Section: Methodsmentioning
confidence: 99%
“…cerevisiae was transformed as described by Gietz et al (1992) and C. albicans either by electroporation (Kohler et al, 1997) or using protoplasts (Kurtz et al, 1986). Recombinant DNA manipulations were done as described by Sambrook et al (1989) and DNA probes were labelled using the Pharmacia oligolabelling kit.…”
Section: Methodsmentioning
confidence: 99%
“…albicans transformation. C. albicans strains were transformed with the gel-purified linear DNA fragment from pGFP54 described above by electroporation (13). Mycophenolic acid (MPA)-resistant transformants were selected on minimal agar plates (6.7 g of yeast nitrogen base without amino acids [YNB; BIO 101, Vista, Calif.], 2 g of glucose, and 0.77 g of complete supplement medium [CSM-URA; BIO 101] per liter) containing 10 g of MPA ml…”
Section: Methodsmentioning
confidence: 99%