2021
DOI: 10.1101/2021.01.19.21250139
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Overcrowding and Exposure to Secondhand Smoke Increase Risk for COVID-19 Infection Among Latinx Families in Greater San Francisco Bay Area

Abstract: BackgroundThe novel coronavirus (COVID-19) has disproportionately impacted the Latinx community in the United States. Environmental risk factors, including community level pollution burden and exposure to smoking and secondhand smoke, have not been evaluated in relation to risk for infection with COVID-19.MethodsWe evaluated self-reported infection rates of COVID-19 in three, preexisting, longitudinal, Latinx family cohorts in the San Francisco Bay Area from May through September 2020 (N=383 households, 1,875 … Show more

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Cited by 6 publications
(5 citation statements)
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References 36 publications
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“…Although larger household size and overcrowding have been associated with a greater incidence of COVID-19 infection, there has been limited research conducted on the effect that household overcrowding has on COVID-19 mortality rates [ 6 , 7 ]. Critically, however, one study has demonstrated a possible link between COVID-19 mortality and total number of overcrowded households, though the evidence was limited and hence the authors suggested a need to study this association in more detail [ 8 ].…”
Section: Introductionmentioning
confidence: 99%
“…Although larger household size and overcrowding have been associated with a greater incidence of COVID-19 infection, there has been limited research conducted on the effect that household overcrowding has on COVID-19 mortality rates [ 6 , 7 ]. Critically, however, one study has demonstrated a possible link between COVID-19 mortality and total number of overcrowded households, though the evidence was limited and hence the authors suggested a need to study this association in more detail [ 8 ].…”
Section: Introductionmentioning
confidence: 99%
“…Both smoking and alcohol consumption behavior should be understood in the cultural context of each country. As a hypothesis, people who smoke in private smoking rooms with several smokers simultaneously could have a higher risk of COVID-19 infection [ 16 ]. Similar to smoking, alcohol is also consumed in a multi-use space; thus, both individual susceptibility-related factors and cultural behavior should be considered.…”
Section: Discussionmentioning
confidence: 99%
“…We re-contacted these cohorts telephonically in 2020 during an early period in the COVID-19 pandemic (May to September 2020) to assess food insecurity (as measured by 18 questions from the US Food Security Food Module (US HFSSM) [ 16 ]), housing conditions (including how many individuals living in a household, number of individuals sharing a bedroom and sharing a bathroom) and risk factors for COVID-19 infection (e.g. as measured by working as an essential worker during lockdown) [ 17 , 18 ].…”
Section: Methodsmentioning
confidence: 99%