2020
DOI: 10.1016/j.ejps.2019.105073
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Overcoming challenges in co-formulation of proteins with contradicting stability profiles - EPO plus G-CSF

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Cited by 5 publications
(5 citation statements)
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“…Thus, a formulation must provide the means to stabilize the combined molecules against these degradation pathways, during long-term storage 17,[20][21][22] . As combination products are only recently emerging, there have been few studies into their stability in the mixture, with the aim of understanding how the multiple protein components interact and degrade during storage or in the final stages of drug product manufacturing 4,23 .…”
Section: Stability Enhancement In a Mab And Fab Coformulationmentioning
confidence: 99%
“…Thus, a formulation must provide the means to stabilize the combined molecules against these degradation pathways, during long-term storage 17,[20][21][22] . As combination products are only recently emerging, there have been few studies into their stability in the mixture, with the aim of understanding how the multiple protein components interact and degrade during storage or in the final stages of drug product manufacturing 4,23 .…”
Section: Stability Enhancement In a Mab And Fab Coformulationmentioning
confidence: 99%
“…Circular dichroism (CD) can be used to assess the protein secondary and tertiary structure, as well as the thermal stability of co-formulated proteins. 73,74 For example, a mixture of two compatible mAbs exhibited a far-UV and near-UV CD spectra identical to the calculated spectrum from measurements with the individual mAbs. 42 Such measurements could provide information that the structure of the individual mAbs does not change (e.g., due to cross-interactions) when the proteins are mixed in the same solution.…”
Section: Structure and Conformational Stabilitymentioning
confidence: 60%
“…It is commonly known that freezing of solutions can result in a pH shift (30)(31)(32). pH sensitivity is a welldocumented problem for proteins (33) and AAV vectors alike (13,23). Taking this into account, all formulations used were buffered in 10 mM potassium phosphate pH 7.4 because potassium phosphate buffer causes a smaller pH shift than sodium phosphate.…”
Section: Resultsmentioning
confidence: 99%