Overcoming barriers to sustainable development: Evaluating what information frameworks matter and how they work in reducing consumer food waste
Ting Xu,
Lingyun Mi,
Xuejiao Wang
et al.
Abstract:The alarming food waste in restaurants exacerbates the deteriorating global food security crisis and hinders the achievement of sustainable development goals. What information interventions can restaurants provide to effectively reduce consumer food waste? This question remains unresolved. To this end, based on the extended Stimulus‐Organism‐Response (SOR) theory, this study conducted two experiments to investigate which information frameworks are more effective in reducing consumer food waste behavior (FWB) i… Show more
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