2006
DOI: 10.1016/j.tibtech.2006.09.001
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Overcoming acetate in Escherichia coli recombinant protein fermentations

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Cited by 326 publications
(272 citation statements)
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“…In addition to a loss of carbon and therefore an economic sink, acetate is also detrimental to recombinant protein production and inhibits cell growth [2]. For more information about overcoming acetate in E. coli recombinant protein fermentations see reference [3].…”
mentioning
confidence: 99%
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“…In addition to a loss of carbon and therefore an economic sink, acetate is also detrimental to recombinant protein production and inhibits cell growth [2]. For more information about overcoming acetate in E. coli recombinant protein fermentations see reference [3].…”
mentioning
confidence: 99%
“…A culture of E. coli will generate acetate when the cells surpass a threshold specific rate of glucose consumption, regardless of the availability of oxygen to the culture [3]. In the literature, several specific fermentation strategies are mentioned to reduce acetate production [1,[16][17][18][19][20].…”
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confidence: 99%
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“…Inhibition of acetate is significant for cells cultured in a defined medium than a complex medium. Inhibitory effect of acetic acid on growth of E. coli cells affecting the volumetric productivity of recombinant proteins during high cell density fermentation has been widely documented 1,[26][27] . Acetate is produced when E. coli is grown under anaerobic or oxygen-limiting conditions; however, E. coli cultures growing in the presence of excess glucose can also produce acetate even under aerobic conditions.…”
Section: Accumulation Of Acetate During Fermentationmentioning
confidence: 99%
“…Exponential feeding is widely used so that the cells can be grown at the desired specific growth rate, preventing the formation of toxic byproducts like acetate [24][25][26][27] . The feeding method to maintain the desired specific growth rate is fairly simple and amenable to feed-forward control using substrate balance equations 28 .…”
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confidence: 99%