The complications of foot ulcerations are the leading cause of hospitalization and amputation among diabetic patients. Yet despite the high associated morbidity and mortality, there is no universally accepted classi®cation system for diabetic foot ulcers. Although a handful of classi®cation systems have been developed, they are used infrequently, even by wound specialists. Only by improving communication between care providers will the healthcare strategies we use be improved, because management of the diabetic foot involves a multidisciplinary approach. This review is meant to provide an overview of four existing classi®cation systems and oer a new system of classi®ca-tion that is simple to conduct, easy to remember, and serves as a guide for treatment. It is our hope that this eort will encourage discussion and debate in the process.