2019
DOI: 10.3389/fenvs.2019.00080
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Outlining the Potential Role of Humic Products in Modifying Biological Properties of the Soil—A Review

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Cited by 64 publications
(34 citation statements)
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“…These results are consistent with a previous study reporting that increasing humic acid in the rhizosphere zone could improve the plant growth and development by increasing the availability of essential nutrients and biomolecules for root absorbance [39]. The stimulatory mechanisms may be that humic acid could increase the cell membrane permeability, oxygen uptake, and root cell elongation [36,65], or by increasing water retention and mobilizing nutrient availability [66].…”
Section: Discussionsupporting
confidence: 92%
“…These results are consistent with a previous study reporting that increasing humic acid in the rhizosphere zone could improve the plant growth and development by increasing the availability of essential nutrients and biomolecules for root absorbance [39]. The stimulatory mechanisms may be that humic acid could increase the cell membrane permeability, oxygen uptake, and root cell elongation [36,65], or by increasing water retention and mobilizing nutrient availability [66].…”
Section: Discussionsupporting
confidence: 92%
“…Humic products are known to promote or decrease the populations or activities of specific microbiome species (Pukalchik et al, 2019). Encapsulation of B. subtilis in alginate beads supplemented with humic acids ensured high viability of the immobilized biostimulant (Young et al, 2006).…”
Section: Humic Acidsmentioning
confidence: 99%
“…HA are considered as a promising and inexpensive source for high-value products and novel materials through the green chemistry approach [1,6]. The chemical heterogeneity and the metastable conformation of humic matter, as well as their different reactive functional groups, are responsible for a wide range of useful properties, including the adsorbing capacity towards metals and organic pollutants [7][8][9][10][11][12][13]. Moreover, they exhibit a strong attitude toward Reactive Oxygen Species (ROS) quenching, due to their intrinsic paramagnetic properties, resulting as effective antioxidant agents.…”
Section: Introductionmentioning
confidence: 99%