2020
DOI: 10.1016/j.plaphy.2020.01.024
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Outburst of senescence-related VOC emissions from a bioenergy poplar plantation

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Cited by 13 publications
(13 citation statements)
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“…In grapevine, it has been reported that branches with young leaves collected in spring emit hydrocarbons, but not alcohols [30]. The prevalence of alcohols in the fall experiment, may be due to a predominant emission of oxygenated VOCs by old leaves near senescence, as reported in other species [48].…”
Section: Discussionmentioning
confidence: 58%
“…In grapevine, it has been reported that branches with young leaves collected in spring emit hydrocarbons, but not alcohols [30]. The prevalence of alcohols in the fall experiment, may be due to a predominant emission of oxygenated VOCs by old leaves near senescence, as reported in other species [48].…”
Section: Discussionmentioning
confidence: 58%
“…Acetic acid is formed in the atmosphere by the oxidation of isoprene and its oxidation products, with O 3 and OH at low NO (Link et al, 2020). Acetic acid can also be directly emitted from soils (Mielnik et al, 2018) and from plants especially under stress conditions and during senescence (Portillo-Estrada et al, 2020). Kesselmeier et al (1998) found emissions of acetic acid from trees but only deposition on barley and other crops, suggesting a bidirectional stomatal uptake and subsequent usage by plant metabolism, confirmed by Staudt et al (2000).…”
Section: Magnitude Of Major Vocs Exchangedmentioning
confidence: 71%
“…Proton‐transfer‐reaction time‐of‐flight mass spectrometry (PTR‐TOF‐MS) (Graus et al., 2010) is a technique developed in the 2000s decade to measure volatile organic compounds (VOCs) in the air in real‐time. It has been successfully used to control the quality and trace the origin of food and beverages (Deuscher et al., 2019), assessing toxic and polluting VOCs that impact human health (Huang et al., 2016), analysing biogeochemical fluxes from ecosystems (Müller et al., 2010; Portillo‐Estrada et al., 2018) and their direct impact on atmosphere (Portillo‐Estrada et al., 2020) and ozone formation (Zenone et al., 2016), in studies on plant (Brilli et al., 2011; Portillo‐Estrada et al., 2015) and lichen (García‐Plazaola et al., 2017) chemical ecophysiology, and to assess the pollutant‐degrading potential of bacteria strains (Imperato et al., 2019). Since this technique acts as a hyper‐sensitive ‘nose’, it has the potential in deciphering the chemical language of vertebrates.…”
Section: Introductionmentioning
confidence: 99%