2004
DOI: 10.17660/actahortic.2004.662.61
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Out-Break of Marssonina Blotch in Warmer Climates Causing Premature Leaf Fall Problem of Apple and Its Management

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Cited by 33 publications
(30 citation statements)
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“…In year 1995, premature leaf fall affected more than 40 percent of all apple orchards in Himachal Pradesh. According to the researchers, due to premature leaf fall, the quality of produce was affected badly and fruit bearing capacity decreased [24]. Later a study carried out in 2000 revealed that the reason behind premature leaf fall was incidence of fungal disease called Marssonina Blotch or more commonly 'Apple Blotch' [25].…”
Section: Resultsmentioning
confidence: 99%
“…In year 1995, premature leaf fall affected more than 40 percent of all apple orchards in Himachal Pradesh. According to the researchers, due to premature leaf fall, the quality of produce was affected badly and fruit bearing capacity decreased [24]. Later a study carried out in 2000 revealed that the reason behind premature leaf fall was incidence of fungal disease called Marssonina Blotch or more commonly 'Apple Blotch' [25].…”
Section: Resultsmentioning
confidence: 99%
“…Recently, the planting area is decreasing because of leaf blotch disease that can produce yield loss up to a hundred percent. Leaf blotch caused by Marssonina coronaria was reported in Italy (Tamietti and Matta, 2003;EPPO, 2013), India (Sharma et al, 2004) and South Korea (Lee et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Consequently the relative contribution of horticulture is increasing significantly in these states. Insects, pests and diseases frequently causes havoc to crops (Sharma ,2000a) to be one of the major shortcomings of horticulture According to (Sharma et al, 2004), due to premature leaf fall, the quality of produce was affected adversely and fruit bearing capacity was reduced. A study by (Sharma, 2000b) revealed that the root cause of the problem was a fungal disease called Marssonina Blotch or more commonly 'Apple Blotch'.…”
Section: Introductionmentioning
confidence: 99%