2021
DOI: 10.1016/j.matlet.2021.129616
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Ostwald ripening and stability of precipitates during two successive overaging in an Al-Mg-Li alloy

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Cited by 5 publications
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“…The small precipitates that were previously observed in the grain interior are partially dissolved (circled in the picture), and the θ phases on the grain boundary are coarsened. This phenomenon can be elucidated by the Ostwald ripening theory [ 42 , 43 , 44 , 45 ]: because the fine T B phases dissolve and the large T B phases grow, the specific interface energy per unit quality decreases, and the total free energy of the system decreases. When the temperature reaches 500 °C, all the precipitates located on the grain boundaries are dissolved, and most of the small-sized eutectic phases dispersed within the grains are dissolved, leaving only large eutectic phases at the triangular grain boundary owing to their relatively slow dissolution speed.…”
Section: Resultsmentioning
confidence: 99%
“…The small precipitates that were previously observed in the grain interior are partially dissolved (circled in the picture), and the θ phases on the grain boundary are coarsened. This phenomenon can be elucidated by the Ostwald ripening theory [ 42 , 43 , 44 , 45 ]: because the fine T B phases dissolve and the large T B phases grow, the specific interface energy per unit quality decreases, and the total free energy of the system decreases. When the temperature reaches 500 °C, all the precipitates located on the grain boundaries are dissolved, and most of the small-sized eutectic phases dispersed within the grains are dissolved, leaving only large eutectic phases at the triangular grain boundary owing to their relatively slow dissolution speed.…”
Section: Resultsmentioning
confidence: 99%