“…In a study on the botanical origins of the Hakkari propolis samples, Bayram (2015) [38] reported that 71 plant taxa belonging to 34 families were determined to be present at different ratios in the propolis samples and the pollens of the plants belonging to the families of Apiaceae (2.7%-35%), Asteraceae (3.4%-35.4%) and Fabaceae (12%-66%). It has been reported that coumarins angelicin [39,40], bergapten [39,41,42], bergaptol [43,44], columbianetin [43], decursin [45], jatamansin [46], lomatin [47,48] methoxsalen [49], oroselone [50], osthole [51], oxypeucedanin [52,53,54], prangenin [55], psoralen [40,43], seselin [56], suberosin [57,58], xanthotoxol [59,60], 2-isopropenyl-2,3-dihydrofuro[3,2-g]chromen-7-one [61], 3-methyl-but-2-enoic acid, 2,2-dimethyl-8-oxo-3,4-dihydro-2H,8H-pyrano[3,2-g]chromen-3-yl ester [62], and 4-(3-methyl-2-oxobutoxy)-7H-furo[3,2-g][1]benzopyran-7-one (isooxypeucedanin) [63] are found in the chemical composition of different plants belonging to the Apiaceae family. Similarly, psoralen, angelicin [64], bergapten [65], and seselin [66] have been reported to be present in the Fabaceae family plants.…”