Osobennosti proyavleniya perekrestnoy pishchevoy allergii v protsesse spetsificheskoy immunoterapii

Abstract

Food allergy has a significant impact on the decline of the patients’ quality of life. Cross-reactive food allergy is manifested by different clinical symptoms in patients with pollinosis. Food allergy profile changing and food tolerance formation as a result of ASIT has been actively investigating. This article discusses the clinical cases of regressing of cross-reactive food allergy as a result of SLIT.