1983
DOI: 10.1016/0005-2736(83)90027-5
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Osmotic deformation of red blood cell ghosts induced by carbohydrates

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Cited by 6 publications
(1 citation statement)
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“…Thus the ghosts shrank to a greater extent in solutions containing raffinose and sucrose than in media containing isosmotic amounts of glyceraldehyde and erythritol. Osmotic pressure/volume curves obtained using different organic solutes gave different values for the nonosmotic volume (the intercept on the ordinate axis) in each case (Chang et al, 1983). Such observations are in contrast to a recent report for mouse fibroblast cells where, although osmotic pressure/volume responses were found to be dependent upon the nature of the external solute (in this case the ionic salts KC1, NaC1, LiC1 and CaC12 were used), the curves all produced the same nonosmotic volume (Raaphorst & Kruuv, 1979).…”
Section: Introductionmentioning
confidence: 99%
“…Thus the ghosts shrank to a greater extent in solutions containing raffinose and sucrose than in media containing isosmotic amounts of glyceraldehyde and erythritol. Osmotic pressure/volume curves obtained using different organic solutes gave different values for the nonosmotic volume (the intercept on the ordinate axis) in each case (Chang et al, 1983). Such observations are in contrast to a recent report for mouse fibroblast cells where, although osmotic pressure/volume responses were found to be dependent upon the nature of the external solute (in this case the ionic salts KC1, NaC1, LiC1 and CaC12 were used), the curves all produced the same nonosmotic volume (Raaphorst & Kruuv, 1979).…”
Section: Introductionmentioning
confidence: 99%